ECPIN (Probe Only) Black

Our folks love ECPin because

• First time I came across this product I didnt really put too much thought into it. Until when I tried that on my venison and heck this thing was amazing!!! I got my stove going, tenderized and seasoned my meat, then I punched 2 probes in and sync them with the app on my Iphone. Medium rare no problem.

  Robert L. - Cheyenne, USA

• Bought this baby on recommendation, put that inside my 7 ounces patty, wait for it and you got yourself a good burger.

  Dwayne W. - Atlanta, USA

• I am truly impressed by the simplistic design and ease of use of it. Steak is one of my favourite food and I used to find it rather difficult just by looking at the colour and timing the flip. I was really gutted until I found this gorgeous product which saves me quids wasting on overcooked meat. Thank you.

  Helen W. - London, UK

• I was skeptical at first but when I tested it at a party, I was completely blown away. With this, I can simply put the meat in a grill, close it and chat with my folks without worrying about it. Gone burnt meat.

  Jack C. - Sacramento, USA

• Lo he usado toda la noche hoy, fácil de usar y eficiente, mucho gracias!

  Iuis G. - El Paso, USA

• This product is a solid good buy, the Bluetooth connectivity is great, the app is simple yet effective, it works as advertised.

  Cass K. - Manhattan, USA

• The product is all remarkable, I inserted the thermometer into the meat, open the app and start cooking it. Simple and efficient.

  Joel T

• I was blown away by how fast it charge! Literally takes me about 1 min to charge and less than 5 sec to connect and all the processes are done automatically. Meat lover can't miss this.

  Mikey E. -San Bruno, USA

• An indispensable tool for my kitchen - tried it for the first time at a party joint, was hooked instantly, all the control of meat tenderness right at the palm of my phone

  Rick J. - Los Angeles, USA

• Wow I m super glad I found this. I can literally prep the meat, grill it, walk away and come back to the kitchen okay. FAN-TAS-TICS

  Jay A. - San Diego, USA